Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1/4 cup red onion, chopped 1 Tablespoon each fresh ginger and garlic, finely chopped 1 teaspoon each lemon zest, cardamom, sumac and coriander 2 cups blueberries 2 Tablespoons each fresh lemon juice and cane syrup 1/2 cup each golden raisins and toasted pecan pieces 1/2 teaspoon salt 1 Tablespoon sherry or cider vinegar DIRECTIONS In a saucepan, combine onion, garlic, ginger, lemon zest, spices, blueberries, lemon juice and cane syrup. Mash berries, bring to a simmer and stir in remaining ingredients. Simmer 15 minutes and remove from heat. Serve warm. Copyright © 2019 Stefanie Samara Hamblen |
